Minimum of 20 people
Fresh oysters, served with a slice of lime.
Served on a pesto sauce.
Roulade of ham with palm heart filling & Marie rose sauce.
Puff pastry hearts with blue cheese mousse.
Pitted dates with a blue cheese mousse filling.
Chunks of pineapple & ham grilled and glazed.
Mini ciabatta toasted with cream cheese, chives & salmon or caviar.
Mini ciabatta toasted with guacamole and grilled prawn.
Mini ciabatta toasted with a goats cheese cream & caramelized onion with a drizzle of balsamic glaze.
Mini ciabatta toasted, tomato base salsa, coriander & a thin slice of parma ham.
Mini ciabatta toasted, smooth mousse of foie and caramelized cranberries.
Mini skewers of cheese, pineapple and smoked ham.
Mini skewers of cheese and marraschino cherries.
Grilled thin slices of aubergine rolled with a cream cheese filling & spices.
Small smoked salmon rolls filled with a lemon & chives cream cheese.
Mini pastry baskets with tuna spiced mayo.
Puff pastry with a sweet merengue crunch topping and filled with: ham, cheese, or both.
Boiled eggs with a mousse of foie filling.
Shortcrust cheese pastry filled with parma ham and Italian spices & pesto paste. Beautiful & full of flavour.
Mini grilled koftas served with a yogurt, cucumber & mint sauce.
Mini soft pancakes served with cream cheese and smoked salmon.
Small cheese balls flavoured & seasoned with different spices.
Made from ground chickpeas, fava beans, or both. Lovely vegetarian option.
Gazpacho, is a cold soup made of blended vegetables.
Flavours:
Fresh salad served with crayfish tails & prawns drizzled with a Marie Rose sauce.
Mozzarella pearls, cherry tomatoes & basil, drizzled with pesto vinaigrette.
Mini skewers of cherry tomatoes, cucumbers, onion, feta cheese & olives, dressed with salt, pepper, Greek oregano & olive oil.
We are all about the flavour.
Juicy prunes wrapped with slices of panceta.
Chunks of pineapple & chicken skewers grill & brushed with a homemade glaze.
Rolled roast beef With a filling of sundried tomatoes & pesto paste.
Chicken rolled with layers of spinach, feta cheese & grilled.
Chunks of chicken marinated for 24 hrs & grilled in a skewer, served with spiced hummus or couscous.
Chicken rolled round Spanish chorizo & grilled.
Options of : Duck , vegetables, pork.
BBQ'd roast beef served mini Yorkshire pudding drizzled with horseradish crème.
Mini Peking or crispy duck roll with cucumber & green onions, served with hoisin sauce.
Meatballs slow cooked in a homemade sweet chili sauce.
Vou le vants filled with a crème fricassee of chicken and mushroom.
Grilled wild muhsroom fricassee.
Different flavours:
Different flavours:
Chicken rolled with pancetta & grilled.
Freshly seared scallops served on a puree of your choice.
Oysters wrapped in bacon
Satay, or sate in Indonesian & Malay spelling, is a Southeast Asian dish of seasoned, skewered & grilled meat, served with a peanut sauce.
Meats of choice cooked in Coconut milk, green/red curry paste, palm sugar, fish sauce, kaffir lime leaves & Thai basil.
Meat grilled with a glaze of soy sauce, mirin & sugar.
Mini burger buns (made by us) filled with lettuce, tomato, mayo. & melted cheese and 100% mini beef patties with our unique spices.
Mini burger buns (made by us) filled with coleslaw, slow cooked pork, shredded& covered in our unique and homemade BBQ sauce.
Mini burger buns (made by us) filled with letucce siracha mayo & breaded chicken breasts.
(Tacos served in soft shell) (tostadas Served in hard shell)
Pork cooked for hours in a slow cooker with Mexican spices and shredded and spiced, the soft shell then is covered in cheese coriander and the meat, to finish we top them up with guacamole and pico de gallo sauce(tomato sauce).
Carne asada is a dish of grilled and sliced beef, It is usually cooked with a marinade and some searing to impart a charred flavour. The soft shell then is covered in cheese coriander and the meat, to finish, we top them up with guacamole and pico de gallo sauce (tomato sauce).
Grilled chorizo meat & served on a the soft shell then covered in cheese coriander, to finish, we top them up with guacamole and pico de gallo sauce(tomato sauce).
(Tacos served in soft shell) (tostadas Served in hard shell)
Pork cooked for hours in a slow cooker with Mexican spices and shredded and spiced, the soft shell then is covered in cheese coriander and the meat, to finish we top them up with guacamole and pico de gallo sauce(tomato sauce).
Carne asada is a dish of grilled and sliced beef, It is usually cooked with a marinade and some searing to impart a charred flavour. The soft shell then is covered in cheese coriander and the meat, to finish, we top them up with guacamole and pico de gallo sauce (tomato sauce).
Grilled chorizo meat & served on a the soft shell then covered in cheese coriander, to finish, we top them up with guacamole and pico de gallo sauce(tomato sauce).
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